Mixed Berry Muffins Recipe

2 cups almond flour
Sugar substitute equivalent to 2 T sugar
1 t baking powder
1 cup butter melted and cooled slightly
1 cup cream
4 eggs
1 t orange or lemon extract
1 t vanilla extract
1 cup berries of choice

Tip: free the berries first! If you don't the berries shrink and leak juice and that will make soggy muffins with huge holes in them.

Line 2 muffin pans with muffin cups. Preheat oven to 350 degrees.

In a medium bowl, mix together the wet ingredients. In larger bowl, mix the dry ingredients (except berries). Mix only till combined, do not beat. Mix in the berries and divide between muffin cups.

Bake for 20-25 minutes until golden brown and firm to the touch. Leave on cooling rack for 15-20 minutes.